Media Release: Masterclass highlights the quality and versatility of pork
February 22, 2012

A MASTERCLASS in Troon offered ‘the whole hog’, giving insight into the quality and versatility of Specially...

Media Release: Waitrose food store in Helensburgh approved
February 22, 2012

COUNCILLORS on Argyll & Bute’s Planning, Protective Services and Licensing (PPSL) Committee last night (21.02.2012) approved...

Media Release: Russian visit is next step in opening market
February 17, 2012

A VISIT this week from a delegation of Russian vets is an important step on...

Media Release: Bakery achieves 50,000 and rising – Cuckoo’s Bakery celebrates first birthday
February 16, 2012

ON 14th February 2011, Cuckoo’s Bakery fired up its ovens and opened its doors for...

Media Release: The Ship Inn at Stonehaven makes £200,000 investment in new extension
February 15, 2012

WORK on a major £200,000 ground floor extension is underway at The Ship Inn in Stonehaven,...

Media Release: Revised and updated, third edition of ‘The Chef’s Guide’ is launched
February 13, 2012

THE newest edition of an invaluable meat reference guide was launched today by Quality Meat Scotland...

Media Release: Scottish chef to guest in the Caribbean
February 10, 2012

AWARD-winning Edinburgh chef, Paul Wedgwood, will guest chef at Treasure Beach Hotel Barbados in March...

Media Release: Scotch Beef campaign targets Scotland and Greater London
February 9, 2012

THE latest phase of Quality Meat Scotland’s Scotch Beef marketing campaign was unveiled today (Thursday...

Media Release: Romance on the menu at The Chophouse Brasserie this Valentine
February 9, 2012

ROMANCE is on the menu at The Chophouse Brasserie this Valentine’s Day. That’s because the newly-opened...

Media Release: Bruichladdich announces release of latest version of heavy peated whisky
February 7, 2012

BRUICHLADDICH have released the latest version of what’s recognised as the world’s heaviest peated whisky,...

Media Release: Take your Valentine to 1901 this year
February 7, 2012

1901 Bar & Grill, the leading quality gastro pub in Glasgow’s southside, has introduced a...

Media Release: 1901 launches St Patrick’s Weekend Festival, with chance to win prize for two in Dublin
February 6, 2012

1901 Bar & Grill, a leading quality gastro pub in Glasgow’s southside, will host its...

Media Release: Chophouse Brasserie brings 1930s New York into heart of Merchant City
February 6, 2012

THE opening of The Chophouse Brasserie at Merchant Square in the Merchant City brings 1930s New...

Media Release: ‘Complacency biggest challenge’, Chateau Largo CEO tells Thrive for Business members
January 30, 2012

“THE biggest challenge to the Scottish tourist industry is complacency” says Christopher Trotter, the award-winning...

Media Release: Gold, gorgeous and great for love
January 30, 2012

RENOWNED Edinburgh restaurant, Amber, is offering an exclusive and special Valentine’s Day dining event. ‘Amber in...

Media Release: Mussel Inn on the food of love this Valentine
January 30, 2012

AS the dish traditionally known as ‘the food of love’, and enjoying a reputation as...

Media Release: Walk up The Avenue for chance to win Valentine’s meal for two
January 30, 2012

LOVEBIRDS have a chance to win a romantic meal for two at Il Pavone Sud in...

Media Release: Employee wellbeing is top priority for Chivas Brothers
January 27, 2012

SCOTCH whisky producer, Chivas Brothers, is again celebrating after receiving the Mental Health and Wellbeing Commendation...

Media Release: High spirits at La Bonne Auberge
January 26, 2012

TICKETS are selling fast for the forthcoming Crystal Ball Gazing evening, in aid of Marie Curie...