Media Release: Barnetts Bakery and IREKS say ‘cheese’ for Macmillan
March 15, 2016

BARNETTS Bakery of Anstruther has teamed up with leading ingredients provider, IREKS, to create a mouth-watering...

Media Release: Say ‘cheese’ for Macmillan Cancer Support
March 14, 2016

Photocall invitation Time: 10.00am Date: 15th March 2016 Venue: Macleans Highland Bakery, 16 West Road, Greshop Industrial Estate,...

Media Release: Scottish Bakers – an industry position on folic acid
March 7, 2016

IN an announcement by the Scottish Government on Sunday 6th March, Public Health Minister, Maureen...

Media Release: Say ‘cheese’ for Macmillan Cancer Support
March 7, 2016

PHOTOCALL INVITATION Time – 10.00am Date – 8th March 2016 Venue – Barnetts Bakery, 35...

Media Release: Leading hotel group rewards award-winning chefs
February 29, 2016

ONE of the UK’s leading independent hotel groups has rewarded four of its Highland chefs...

Media Release: Michelle McManus triumphs in ‘ice, frost and fill’ challenge to help launch search for the Scottish Baker of the Year 2016
February 25, 2016

SINGING sensation, Michelle McManus, took on STV’s David Farrell and Clyde 1 stars, Diane Knox...

Media Release: Quartet to ‘ice, frost and fill’ against the clock to help launch search for Scottish Baker of the Year 2016
February 24, 2016

TV and singing sensation Michelle McManus will be taking on STV’s David Farrell and Clyde...

Media Release: Michelle McManus kick-starts the search for the Scottish Baker of the Year 2016
February 19, 2016

Photocall invitation PANTO star and TV and singing sensation, Michelle McManus, will be taking on a new...

Media Release: The search for Scotland’s’ Bakery of the Year starts on Thursday 25th February at McGhee’s Bakery in Glasgow
February 15, 2016

Save the date Time: 11.00am – 12.30pm Date: Thursday 25th February 2016 Venue: McGhee’s Bakery,...

Media Release: Aphrodisiac milkshake recipe launched by Scottish Organic Milk
February 12, 2016

THE Scottish Organic Milk Producers Association (SOMPA) has unveiled an aphrodisiac milkshake recipe they claim...

Media Release: Scottish Bakers future-proof conference as mind reading celebrity, Colin Cloud, joins the line-up
February 3, 2016

WE would all like to read the minds of our friends, families, customers… and bakers...

Media Release: Student chef earns incredible Albert Roux opportunity
February 1, 2016

AN Ayrshire College hospitality management student is still pinching herself after accepting a sensational three-year...

Media Release: Nicola Reid, of JB Christie Bakers, wins 2015 skills competition for young bakers
January 28, 2016

NICOLA Reid, of JB Christie Bakers in Airdrie, has been announced as the winner of the...

Media Release: Scottish Bakers – an industry position on folic acid
January 27, 2016

FOLLOWING an announcement by the Scottish Government on Friday 22nd January 2016 confirming that  “Scotland is...

Media Release: Bill Costley checks in with Ayrshire College chefs
January 21, 2016

PROSPECTIVE chefs studying at Ayrshire College were delighted to welcome Bill Costley back to his old...

Media Release: The Kandy Bar of Saltcoats crowned World Scotch Pie Champion for the second time
January 13, 2016

HAVING taken the title in 2013, the Scotch Pie Club is delighted to announce that...

Media Release: It will be all ‘Smillies’ as the World Scotch Pie Champion 2016 is announced on 13th January
January 8, 2016

PRESENTER and entrepreneur, Carol Smillie, has confirmed that she will be presenting the 16th World Scotch Pie...

Media Release: World Scotch Pie Champion 2016 will be announced on 13th January in Cumbernauld
January 5, 2016

Photocall invitation World Scotch Pie Champion 2016 will be announced on 13th January in Cumbernauld...

Media Release: Scottish Bakers scoop top award at the UK Association Awards
December 17, 2015

SCOTTISH Bakers, the association that supports and promotes the interests of Scottish Bakers across the country,...