Photocall invitation
Date:-19th May 2015
Press arrival: 11.30am
Venue: Campbells of Chief, 59 King Street, Crieff PH7 3HB
Attendees
Michelle McManus
Robert Garner, current holder of James Allan Trophy
Sarah Dick, apprentice at The Apple pie Bakery
Hamish amd Elizabeth Allan
Alan Clarke of Scottish Bakers
Scott Anderson of Scottish Bakers
Lesley Redley of Scottish Bakers
Carolyn Thornton- Make A Wish
Purpose: To launch the search for this year’s Bakery Modern Apprentice of the Year who will be awarded the James Allan Memorial Trophy.
Plan for the day
To ice 240 Empire Biscuits (in two teams) and sell them for the Make A Wish Foundation.
* * *
CAMPBELL’S Bakery of Crieff is the location for the launch of this year’s Bakery Modern Apprentice of the Year competition, which is organised by Scottish Bakers, the Trade Association for bakers in Scotland.
Iain Campbell, from Campbell’s Bakery, was delighted to be hosting the launch event, saying: “Last year, I was very proud to see one of my staff, Robert Garner win the James Allan Memorial Trophy which is presented to the winning apprentice.
“It is essential to protect the craft skills in our industry and this is a great competition to recognise the skills that apprentice bakers possess.”
The competition is being launched during Scottish Apprenticeship week.
Alan Clarke, chief executive of Scottish Bakers, commented: “We are the largest provider of work-based bakery apprenticeships across the UK and it’s great to see Skills Development Scotland supporting the development of the skills, knowledge and competence of young people and employees within the food and drink sector in Scotland.
“Scottish Apprenticeship week gives us the opportunity to highlight the key role that Modern Apprenticeships play in the Scottish food and drink sector and we are delighted to be launching the search for the Bakery Apprentice of the Year during this important week.”
Michelle McManus, who won ITV’s pop idol when she was 23, loves cakes, saying: “I am so impressed with the skills that the bakers possess.
“I love eating not baking and when you see the winners of this competition it makes you realise the passion that there is within the bakery sector and the importance of retaining the skills in the industry.”
The launch is supporting the Make a Wish Foundation charity and Carolyn Thornton, their Scottish manager was enthusiastic, saying: ”we are delighted that this competition is being launched with the making of special Make a Wish empire biscuits and we would like to thank Campbell’s Bakery of Crieff their kind generosity.”
The completion is open to anyone completing a Scottish bakery Modern Apprenticeship and winners will be announced in September 2015.
Editors Notes
Campbell’s Bakery is located at 59 King Street, Crieff PH7 3HB
Scottish Bakers was established in 1891 and since then we have represented and promoted the interests of the bakery trade in Scotland.
We aim to be an integral part of each member’s business by providing support for Bakers of all sizes.
We provide a valuable source of help, advice, information, assistance and skills development for bakers throughout Scotland.
But most importantly, Scottish Bakers belongs to its members, we are all there for their benefit and are proud of our motto, ‘for the good of all’.
MEDIA RELEASE issued by Fourcade Communications. You too can post your story ideas for journalists (aka press or media releases), on allmediascotland.com. Email info@allmediascotland.com for more information.
Check out twitter.com/nonstopstories for your very own media releases feed…
Check out too twitter.com/allFoodPR.
To catch up on all the media releases recently posted on to allmediascotland.com, you need only click the link icon that you see towards the bottom right of our two media release ‘gateway boxes’.
It’s this icon, here. It’s your route straight into the rich archive.
—
Fourcade Communications contact details…
Contact: Julie Fourcade
Phone: 01903741546
Email: julie@fourcade.co.uk