DINERS can now Mussel Inn on lobster thermidor at the award-winning Scottish seafood restaurant for the rest of this month as the ultimate seafood dish, reintroduced in July, has proven so popular that it will be on offer until the end of August.
Matt Johansson, food and beverage manager at Mussel Inn, said: “Our lobster thermidor, an acknowledged gourmet seafood dish, has proved extremely popular since its recent introduction, so we’re continuing to make this fabulous seafood dish available at both Mussel Inn restaurants in Edinburgh and Glasgow throughout August.
“This is a limited availability dish and only features on our specials board, so it’s a case of first come, first served!
“However, diners keen to ensure the availability of lobster thermidor, can give us two days’ notice when booking a table at our Glasgow restaurant.”
Located at 157 Hope Street, Glasgow and 61-65 Rose Street, Edinburgh, Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table call 0141 572 1405 or log onto www.mussel-inn.com for more information.
ENDS
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 297 1699 www.liquorice-media.com
Date: 12th August 2014
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