ADD a touch of Vegas to your festive celebrations in Glasgow at Alea, surely Scotland’s most significant gaming venue.
With show stopping live entertainment, a luxurious casino and gaming floor, an elegant restaurant and three cool bars, Alea casino has a package to suit everyone and every budget this festive season.
The Party Lunches package in the Face to Face events suite, from 12.30pm – 4pm, includes: three course festive lunch; party DJ and dancing; Christmas crackers and a free table bet from £18 per person from Sunday to Wednesday and £22 per person from Thursday to Saturday.
While the Party Nights package, from 7.30pm – 1am in the same venue with the same offering, is available from £25 per person from Sunday to Wednesday and £35 per person from Thursday to Saturday.
Alea’s party menu features starters of split red lentil and winter veg soup or chicken liver parfait. Main course options are traditional roast turkey crown or carved strip loin of Scotch beef whilst the desserts on offer are traditional Christmas pudding with brandy cream, chocolate mousse with black cherries in kirsch syrup or coffee and petit fours.
And Alea’s award-winning Red Leaf restaurant offers a three course festive dinner with coffee and petit fours for £25 per person from Sunday to Wednesday and £35 per person from Thursday to Saturday, with sittings available from 3pm daily.
Alternatively, bar packages are available for both the Isobar and Long Bar, with a light tasty bite buffet, party DJ and free table bet available for £15 per person from Sunday to Wednesday or £20 per person from Thursday to Saturday.
Alea’s spectacular New Year’s Eve party night package, from 8pm till 2am offers a three course set dinner with a ceilidh band, DJ and dancing for £50 per person. Or a quality hot and cold buffet and party DJ are available in the Isobar from 8pm till 2am for £25 per person.
And an unforgettable Hogmanay experience is on offer in Red Leaf restaurant, with spectacular views over the Clyde and a four course menu for £40 per person, while live entertainment will be showcased in the Long Bar every Friday and Saturday, featuring a Ratpack and Elvis tribute acts and X Factor star Hollie Burns.
Paul Rety, managing director at Alea Glasgow, said: “With all that going on, there’s really no need to look any further that Alea for all your festive celebrations in Glasgow!
“But if you’re simply too busy to hold your Christmas party in December this year, why not join us in January for your celebration and set the tone for the year ahead?”
Located on the Clyde at Springfield Quay, Alea Glasgow boasts 16 gaming tables including Punto Banco, Roulette, Blackjack and 3 card poker, as well as daily poker tournaments and cash poker tables. For bookings and more information call 0141 555 6100.
ENDS
For further information please contact Paul Rety on tel 0141 555 6138
Issued on behalf of Alea Glasgow by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date 3rd December 2012
Notes to Editors
- Live entertainment is key to Alea’s offering, with an eclectic mix of DJs, lives acts and Saturday-night dinner dances feature weekly.
- The highest quality food is a feature of the Red Leaf restaurant, which has a kitchen brigade run by Scots-born chef Jamie Walker – formerly of the Dorchester Hotel and Mosimann’s in London and Cameron House Hotel on Loch Lomond. The restaurant features stunning views of such famous Glasgow landmarks as the Armadillo and the Squinty Bridge.
- As part of London Clubs International and Caesars Entertainment, Alea (Latin for ‘roll of the dice’) takes a responsible approach to gaming and the promotion of gaming.
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