AT last, there’s a delicious alternative to turkey this Christmas.
Mussel Inn, the award-winning Scottish seafood restaurant, has dished up a fabulous festive feast and is inviting diners to sea food differently this Christmas.
Mussel Inn’s Christmas menu features starters of: creamy seafood chowder; honey and rosemary roasted goats cheese on a walnut, caper and shallot salad or smoked salmon, prawn and pimento roulade served on a mulled berry and red chard salad.
The main course offers a mini seafood platter of mussels, tiger prawns, coley and queenie scallops gently cooked in a rich seafood bisque; Orkney reared rump steak cooked in a classic chasseur on a bed of creamy chive mash and medley of vegetables or pan fried sea bass fillet rested on a bed of chorizo and butter bean cassoulet finished with a salsa verde.
The selection of delicious desserts offers: chocolate and salted caramel tart served with crème fraiche and white chocolate; warmed sticky date pudding served with toffee sauce and vanilla ice cream or affogatto, coffee, ice cream and a liqueur of your choice.
Mussel Inn’s Christmas menu, priced £16.95 for two courses or £21.95 for three, is available from 1st to 23rd December (and lunch only on 24th December).
Located at 61-65 Rose Street, Edinburgh and 157 Hope Street, Glasgow, Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table call 0131 225 5979 or 0141 572 1405 or log onto www.mussel-inn.com for more information.
ENDS
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
15th November 2012
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