AWARD-winning Scottish seafood restaurant, Mussel Inn, has introduced a mouth-watering Christmas menu.
Offering diners two courses for £16.95 or three courses for £21.95, Mussel Inn’s Christmas menu features starters of: creamy seafood chowder; breaded goats cheese on dressed mixed leaves with a caper and bell pepper relish and tempura tiger prawns served with sweet chilli jam and crème fraiche.
Festive main dishes include: char-grilled sea bass fillet on leek and bacon croquettes with diced vegetables and a smoked cheese sauce; a seafood platter of queen scallops, Scottish salmon, coley, tiger prawns and mussels (all poached in a rich seafood bisque topped with chive crème fraiche) and grilled smoked chicken with melted mozzarella on penne pasta, cooked in a roasted red pepper and basil sauce.
Meanwhile, Mussel Inn’s delicious Christmas desserts are: chocolate and almond torte with orange flavoured crème fraiche topped with a honey and cinnamon wafer; warm sticky date pudding served with toffee sauce and vanilla ice cream and Affogato, coffee, ice cream and a liqueur.
Mussel Inn’s Christmas menu is available from 1st to 23rd December and for lunch on 24th December. The restaurant will close on the evening of Christmas Eve, re-open on 28th December and remain open till 31st December before closing on 1st and 2nd January 2012.
Located at 61-65 Rose Street, Edinburgh and 157 Hope Street, Glasgow, the award-winning Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table call 0131 225 5979 or 0141 572 1405 or log onto www.mussel-inn.com for more information.
ENDS
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
27th October 2011.
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