FRESH Orkney crab and Invergowrie raspberries are set to make the Restaurant at The Rutland’s first time at Taste of Edinburgh an instant hit.
Having just launched his spring menu, head chef, David Haetzman, is keen to showcase his cuisine to a large audience of Scottish foodies.
He said: “Our Taste of Edinburgh menu is really a mini version of our regular menu, allowing event visitors to experience a real ‘Taste of The Rutland’.”
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