AWARD-winning Scottish seafood restaurant, Mussel Inn, is offering diners three courses for £15.95 as part of the Glasgow: Scotland with Style and Glasgow Restaurant Association initiative which runs from 13 January – 10 February 2011, each day of the week with no time restrictions and size of table.
Matt Johannson, food and beverage manager at Mussel Inn, said: “The Dine Around Glasgow initiative provides diners with the perfect opportunity to treat themselves, family and friends to a superb value meal in our recently revamped restaurant.
“We’ve developed a special Dine Around menu which is often a popular option with music lovers who take the opportunity to tie in their dining experience with a visit to one of the 300 events taking place during Celtic Connections from 13th – 30th January at venues across Glasgow.”
Mussel Inn’s Dine Around menu offers starters of: soup of the day; creamy seafood chowder fish, onion, cream and chunky potatoes or a bowl of mussels Moroccan chillies, garlic, ginger and herbs – all served with fresh crusty bread.
Mains include: shellfish pasta with mussels, prawns and queenies served in a rich seafood sauce; beer battered fish and chips served with salad and homemade tartare sauce or pan-fried wild mushrooms with fettuccini and baby spinach with a lemon and mascarpone sauce.
Desserts offer a choice between an apple and cinnamon strudel with vanilla cream and honey or a warm sticky date pudding served with toffee sauce and ice cream. The three course Dine Around menu includes a glass of red or white wine – all for £15.95
Located at 157 Hope Street, in the heart of the city centre and just a five minute walk from Glasgow Central Station, the award-winning Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
Mussel Inn is a member of the Glasgow Restaurateurs’ Association, formed to allow a group of widely diverse professionals to exchange ideas with the common aim to promote the excellence of the Glasgow restaurant scene, and raises funds for Fishermen’s Mission, the Royal National Mission to Deep Sea Fishermen.
To book a table at Mussel Inn as part of the Dine Around Glasgow initiative call 0141 572 1405 or log onto www.mussel-inn.com for more information.
ENDS
For further information please contact Matt Johannson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
12th January 2011.
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