THE judges of the 20th World Championship Scotch Pie Awards have started limbering up for a long day of product perusal – a day that will see them select the World Champion Scotch Pie.
Venue: Carnegie Conference Centre, Halbeath Road, Dunfermline, KY11 8DY
Date: Tuesday Wednesday 14th November 2018
Press are invited at 11.15am for interviews and a photo call.
Butchers and bakers throughout the land are hard at work this week creating their entries into the most prestigious pie competition in the world and on Wednesday 14th November the judges will gather to decide which is the best in the land.
This years’ bumper crop of entries includes a wide range of ‘products at their peak’ with accolades on offer for the best:
Scotch Pie
Football pies and savouries
Macaroni pie
Steak pie
Sausage roll
Cold savoury
Hot savoury
Vegetarian savoury
Haggis savoury
Bridie
Apple pie
The winner will be announced at a prestigious luncheon on 15th January 2019 at the Westerwood Hotel, Cumbernauld.
Notes for editors:
Scottish Bakers was established in 1891 and since then we have represented and promoted the interests of the bakery trade in Scotland.
We aim to be an integral part of each member’s business by providing support for bakers of all sizes.
We provide a valuable source of help, advice, information, assistance and skills development for bakers throughout Scotland.
Scottish Bakers manages both The World Championships Scotch Pie Awards each year and The Scottish Baker of the Year Awards to recognise and celebrate excellence in the sector.
But, most importantly, Scottish Bakers belongs to its members, we are all there for their benefit and are proud of our motto, ‘for the good of all’.
www.scottishbakers.org
Partner sponsor
With thanks to our sponsor:
BAKO
And to our category sponsors:
Carr’s Flour
Rondo
Fleming Howden
DMD
Dalziel
Scotch Butchers Club
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