AN English and French-speaking journalist is required urgently by a French TV crew preparing to shoot a documentary about traditional cooking in Scotland.
The appeal comes from an Anne Claire Delaunay who works for TV channel, France 5, in Paris.
She says: “We need someone who could help find the best people to prepare different meals at different places.”
On the itinerary, the crew is keen to film the producing of both haggis and Arbroath Smokies.
