THE new Kids’ Menu at Giraffe has been crowned a winner at the Menu Innovation and Development Awards 2018.
The family chain, which has several outlets in Scotland and celebrates world food, beat off stiff competition to be awarded for their newly developed Children’s Menu. The team at Giraffe introduced the menu nationwide earlier this year and with options now including wraps, salads, grilled chicken, fish and traditional favourites, offers one of the most expansive ranges for youngsters in the UK marketplace.
To celebrate the award with their customers, kids will be able to treat Mum to a free meal this Mother’s Day weekend at Giraffe and Alex Meyer, Group Marketing director, comments: “With so much choice in the market, it’s quite a coup, not to mention an honour to have our children’s menu recognised in this way. Now more than ever, parents are looking for a wider selection of choices for their children, so that influenced our decision making when we were developing the new menu.
“This prestigious award is the icing on the cake so to celebrate, this weekend kids can tuck into our award-winning menu and treat their mum to a free meal at the same time!”
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Contact: Mary-Jo Devlin
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